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5 from 4 votes

Stove-top to Grill Baby Back Ribs

Baby Back Ribs are cooked on the stove top then finished off on the grill with your favorite barbecue sauce!
Course Main Dish
Cuisine American
Keyword Baby Back Ribs, barbecue, oven, Stove-top
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4
Calories 443kcal
Author Shelby Law Ruttan

Ingredients

  • 1 rack of baby back ribs cut into 3 sections
  • Salt and pepper to taste
  • 1 cup Sweet Baby Ray's BBQ Sauce

Instructions

  • Place the ribs in a large pot covered with water and seasoned with salt and pepper.  Bring ribs to a boil, turn heat down and simmer ribs until tender, about 1 hour.
  • While ribs are simmering, prepare baking sheet by covering with aluminum foil and spray with cooking spray. When ribs are cooked, remove from pot, place on baking sheet and slather with as much BBQ sauce as you want on the bottom side.  
  • Place on hot grill and grill for 5 minutes on each side.
  • Slather more sauce on the top side of the ribs before removing from the grill if desired.

Nutrition

Serving: 1g | Calories: 443kcal | Carbohydrates: 29g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 859mg | Potassium: 519mg | Fiber: 1g | Sugar: 24g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg