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Apple Cheesecake Empanada that has been cut in half

Apple Cheesecake Empanadas

Apple cheesecake filling inside and crispy outside dough!
5 from 1 vote
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Course: Desserts
Cuisine: Mexican
Keyword: Apple Cheesecake Empanadas, Cheesecake, empanadas
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 8
Calories: 574kcal
Author: Shelby Law Ruttan

Ingredients

  • 1 package 8 oz Philly Cream Cheese
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 1 tsp. vanilla
  • 2 Macintosh Apples
  • 2 teaspoons unsalted butter
  • 1 Tablespoon brown sugar
  • Eggroll wrappers
  • 2 cups Oil for frying

Instructions

  • Cook apples with butter until soft. Stir in brown sugar and cook until sugar has dissolved. Cool completely.
  • Blend together 8 oz cream cheese, 1/4 cup sugar, and 1/4 cup sour cream, and 1 tsp vanilla extract.
  • Combine cream cheese mixture with apple filling.
  • Place eggroll wrapper on empanada maker. If you don't an empanada maker you can cut eggroll wrapper into large circles and use a small amount of water when sealing.
  • Place approximately 1 tablespoons of filling on one side of wrapper and fold to cover filling.
  • Deep fry in oil heated to 350 degrees until brown. Sprinkle with cinnamon sugar.

Nutrition

Serving: 2empanadas | Calories: 574kcal | Carbohydrates: 14g | Protein: 1g | Fat: 59g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 7mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg