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Classic Lobster Rolls
A traditional lobster roll in a mayonnaise based dressing served in a soft roll.
Course
Main Dish
Cuisine
American
Keyword
Classic Lobster Roll, Lobster Rolls
Prep Time
15
minutes
Total Time
15
minutes
Servings
4
Calories
371
kcal
Author
Shelby Law Ruttan
Ingredients
3
tablespoon
mayonnaise
½
teaspoon
Lemon rind
1
teaspoon
tarragon
minced
½
teaspoon
dijon mustard
1½
teaspoon
lemon juice
2
teaspoon
minced green onions
2
tablespoon
finely chopped celery
4
cups
Lobster meat
cut into bite sized pieces
4
New England Style Hot Dog Rolls
toasted
2
tablespoon
butter
Instructions
In a large small mixing bowl, stir together mayonnaise, lemon rind, tarragon, mustard, and lemon juice.
Toss together lobster meat, celery, and green onions.
Stir mayonnaise dressing into lobster ingredients until well coated.
Spread hot dog bun on each side with butter and toast each side until browned.
Divide lobster salad mixture between hot dog rolls.
Alternatively, serve the lobster salad in lettuce cups for a low carb sandwich.
Notes
Omit the hotdog rolls for a total of 4 carbs per serving, making this a low carb and keto friendly salad!
Nutrition
Serving:
1
g
|
Calories:
371
kcal
|
Carbohydrates:
23
g
|
Protein:
33
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
124
mg
|
Sodium:
802
mg
|
Fiber:
1
g
|
Sugar:
2
g