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Grilled Avocado with Cilantro-Lime Cream

Grilled Avocado with Cilantro-Lime Cream

Simple and delicious avocados served with a cilantro lime cream are a perfect appetizer or light evening dinner for 2!
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: Shelby Law Ruttan

Ingredients

  • 2 avocados halved
  • cooking spray
  • 2 teaspoons granulated erythritol
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/4 cup light sour cream
  • 1 tablespoon fresh cilantro
  • 1-1/2 tablespoon fresh lime juice
  • Lime Wedges
  • Cilantro Leaves

Instructions

  • Preheat grill to medium-high heat.
  • Mix together erythritol, salt, and ground pepper. Spray cut side of avocado with cooking spray.
  • Sprinkle avocado halves with salt mixture, reserving some for finishing.
  • Place Avocado, pit side down, on grill rack. Grill 1-2 minutes on each side, or until lightly charred.
  • Combine sour cream, cilantro, and lime juice.
  • Cut each avocado half in half. Drizzle with sour cream mixture and sprinkle with a little reserved sugar/salt/pepper mixture. Serve with flour tortilla.
  • Serving Size: 1/2 avocado, 1 tablespoon cilantro-lime cream

Nutrition

Serving: 1/2 avocado