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Skewers of cooked beef riblets on a serving plate
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5 from 2 votes

Beef Riblets Cooked on a Salt Block

Tasty bites of beef riblets infused with flavor from salt block cooking!
Course Beef Recipes
Cuisine American
Keyword Beef Riblets, Salt Block
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 2
Calories 153kcal
Author Shelby Law Ruttan

Ingredients

  • 8 ounces Beef Riblets or any other cut of beef you wish to cook sliced thin
  • Himalayan Salt Block

Instructions

  • Slowly heat salt block on grill until hot. Test by hoovering the back of your hand over the salt block. When it is too hot to keep your hand close to the salt, it is ready.
  • Place pieces of beef on salt block and cook for 2-3 minutes on each side, until beef has reached desired degree of doneness.

Nutrition

Calories: 153kcal | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 65mg | Potassium: 388mg | Calcium: 32mg | Iron: 2mg