A patriotic potato salad made with white potatoes, red potatoes, and purple potatoes (aka blue potato) full of bacon and dill flavors with a slightly spicy kick from jalapeno pepper! A delicious way to celebrate all summer long!
Course Side Dish
Keyword Patriotic Potato Salad, Red White and Blue Blue Potato Salad, Summer side dish
Place the potatoes in a large pot and cover with water, adding 1 teaspoon of salt. Bring the potatoes to a boil over medium high heat.
Reduce heat and cook for 10 minutes, or until potatoes are fork tender. Transfer cooked potatoes to a large bowl and cool completely before assembling salad.
Toss vinegar with cooled, diced potatoes. Add peppers, onion and 5 slices of bacon. Season with salt and pepper to taste and toss to combine. Set aside.
In a separate small bowl whisk together mayonnaise, sour cream, and fresh dill. Pour the dressing over the potato mixture and stir to coat. Top with grape tomatoes and the remaining bacon. Refrigerate until serving.