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A serving of red, white, and blue potato salad on a white plate with a flag napkin

Red, White & Blue Potato Salad

A patriotic potato salad full of bacon and dill flavors with a slightly spicy kick from jalapeno pepper! A delicious way to celebrate all summer long!
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Course: Side Dish
Cuisine: American
Keyword: Patriotic Potato Salad, Potato Salad, Potato Salad Recipe, Red White and Blue Blue Potato Salad, Summer Salad
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Calories: 360kcal
Author: Shelby Law Ruttan

Ingredients

  • 1-1/2 pound Red White, & Blue Potatoes
  • 1 tablespoons rice wine vinegar
  • 1/3 cup finely diced red pepper
  • 1/3 cup finely diced green pepper
  • 1 small finely diced jalapeno pepper
  • 2 tablespoons diced red onion
  • 2 tablespoons finely chopped fresh dill
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 8 slices crisply cooked bacon crumbled
  • 1 cup grape tomatoes
  • Salt and Pepper to Taste

Instructions

  • Cook potatoes according to package directions. Cool completely before dicing.
  • Toss vinegar with cooled, diced potatoes.
  • Add peppers, onion and 5 slices of the crisp cooked bacon.
  • Season with salt and pepper. Toss to combine.
  • In a separate bowl stir together mayonnaise, sour cream and fresh dill.
  • Add to potato vegetable mixture and stir to coat.
  • Top with grape tomatoes and the remaining bacon.
  • Refrigerate until serving.

Nutrition

Serving: 1/8 of recipe | Calories: 360kcal | Carbohydrates: 7g | Protein: 6g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 684mg | Fiber: 1g | Sugar: 2g