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Red, White & Blue Potato Salad
A patriotic potato salad full of bacon and dill flavors with a slightly spicy kick from jalapeno pepper! A delicious way to celebrate all summer long!
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Course:
Side Dish
Cuisine:
American
Keyword:
Patriotic Potato Salad, Potato Salad, Potato Salad Recipe, Red White and Blue Blue Potato Salad, Summer Salad
Prep Time:
30
minutes
Total Time:
30
minutes
Servings:
8
Calories:
360
kcal
Author:
Shelby Law Ruttan
Ingredients
1-1/2
pound
Red
White, & Blue Potatoes
1
tablespoons
rice wine vinegar
1/3
cup
finely diced red pepper
1/3
cup
finely diced green pepper
1
small finely diced jalapeno pepper
2
tablespoons
diced red onion
2
tablespoons
finely chopped fresh dill
3/4
cup
mayonnaise
3/4
cup
sour cream
8
slices
crisply cooked bacon
crumbled
1
cup
grape tomatoes
Salt and Pepper to Taste
Instructions
Cook potatoes according to package directions. Cool completely before dicing.
Toss vinegar with cooled, diced potatoes.
Add peppers, onion and 5 slices of the crisp cooked bacon.
Season with salt and pepper. Toss to combine.
In a separate bowl stir together mayonnaise, sour cream and fresh dill.
Add to potato vegetable mixture and stir to coat.
Top with grape tomatoes and the remaining bacon.
Refrigerate until serving.
Nutrition
Serving:
1
/8 of recipe
|
Calories:
360
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
34
g
|
Saturated Fat:
10
g
|
Cholesterol:
44
mg
|
Sodium:
684
mg
|
Fiber:
1
g
|
Sugar:
2
g