Shrimp Topped Burger with Horseradish Dressing
Bacon wrapped grilled shrimp served over top of one big, juicy beef burger topped with cheese and a spicy horseradish dressing. This simple to make burger sounds fancy, but it is super easy to make and even more delicious!
Servings 4 burgers
Calories 629kcal
Ingredients
For the Hamburgers:
- 1 lb 80/20 ground beef
- 1 teaspoon fish sauce
For the Sauce:
- ¼ cup low sugar ketchup
- 2 tablespoon mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon coconut aminos
- 1 teaspoon cajun seasoning
- 2 dashes cayenne pepper
- 1 dash pink Himalayan salt
For the Shrimp:
- 12 large raw shrimp peeled, deveined, and tails removed
- 6 slices pre-cooked bacon cut in half (for 12 pieces)
Additional Ingredients (Optional)
- 4 hamburger buns optional
Instructions
- Prepare sauce by combining ketchup, mayonnaise, horseradish, coconut aminos, cajun seasoning, cayenne pepper, and pink Himalayan salt. Store in refrigerator until ready to use.
- Mix ground beef with fish sauce and shape into 4 equal sized patties. Wrap each piece of shrimp with bacon (½ piece bacon for 1 shrimp) and place on skewer.
- Grill burgers until desired doneness. When burgers are almost ready, place shrimp on the grill and cook for 4-5 min until shrimp are pink and bacon is crisp. Serve burgers topped with shrimp and sauce.
Notes
Nutrition Info for Sauce only: Serving size approx 1-½ tbsp. Calories 56, Fat 5g, Carb 2g,
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutrition
Calories: 629kcal | Carbohydrates: 25g | Protein: 32g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1100mg | Potassium: 477mg | Fiber: 1g | Sugar: 4g | Vitamin A: 472IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 4mg