Shrimp Topped Burger with Horseradish Dressing
Bacon wrapped grilled shrimp served over top of one big, juicy beef burger topped with cheese and a spicy horseradish dressing. This simple to make burger sounds fancy, but it is super easy to make and even more delicious!
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Servings: 4 burgers
Ingredients
For the Hamburgers:
- 1 lb 80/20 ground beef
- 1 tsp fish sauce
For the Sauce:
- 1/4 cup low sugar ketchup
- 2 tbsp mayonnaise
- 1 tbsp horseradish
- 1 tbsp coconut aminos
- 1 tsp cajun seasoning
- 1-2 dashes cayenne pepper
- 1 dash pink Himalayan salt
For the Shrimp:
- 12 large raw shrimp peeled, deveined, and tails removed
- 6 slices pre-cooked bacon cut in half (for 12 pieces)
Additional Ingredients (Optional)
- 4 hamburger buns optional
Instructions
- Prepare sauce by combining ketchup, mayonnaise, horseradish, coconut aminos, cajun seasoning, cayenne pepper, and pink Himalayan salt. Store in refrigerator until ready to use.
- Mix ground beef with fish sauce and shape into 4 equal sized patties. Wrap each piece of shrimp with bacon (1/2 piece bacon for 1 shrimp) and place on skewer.
- Grill burgers until desired doneness. When burgers are almost ready, place shrimp on the grill and cook for 4-5 min until shrimp are pink and bacon is crisp. Serve burgers topped with shrimp and sauce.
Notes
Nutrition Info for Sauce only: Serving size approx 1-1/2 tbsp. Calories 56, Fat 5g, Carb 2g,
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.