Bacon wrapped grilled shrimp served over top of one big, juicy beef burger topped with cheese and a spicy horseradish dressing. This simple to make burger sounds fancy, but it is super easy to make and even more delicious!
12large raw shrimppeeled, deveined, and tails removed
6slicespre-cooked baconcut in half (for 12 pieces)
Additional Ingredients (Optional)
Prepare sauce by combining ketchup, mayonnaise, horseradish, coconut aminos, cajun seasoning, cayenne pepper, and pink Himalayan salt. Store in refrigerator until ready to use.
Mix ground beef with fish sauce and shape into 4 equal sized patties. Wrap each piece of shrimp with bacon (½ piece bacon for 1 shrimp) and place on skewer.
Grill burgers until desired doneness. When burgers are almost ready, place shrimp on the grill and cook for 4-5 min until shrimp are pink and bacon is crisp. Serve burgers topped with shrimp and sauce.
Nutrition Info for Sauce only: Serving size approx 1-½ tbsp. Calories 56, Fat 5g, Carb 2g, Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.