Toss together diced tomatoes, jalapeno, onion, garlic, salt, lime juice and apple cider vinegar. Set aside in refrigerator until ready to use.
To make the burgers
Gently mix together ground beef, cheddar cheese, cumin, chili powder, salt and pepper.
Shape into 4 equal patties.
Preheat grill until hot. I make sure mine is at 450 degrees before adding my burgers. Cover grill and reduce heat to medium low. Cook about 4 min. Turn and cook another 6 -10 minutes until desired doneness. Your internal temperature should at least be 160 degrees. Add cheese slices the last minute of grilling (if desired).
Create the Ultimate Burger Bowl (Serving suggestions)
Place a base of lettuce in your bowl (about 1 cup - 2 cups depending on your preferred amount of greens).
Place burger off to the side of the bowl. Arrange pork belly (or thick cut crispy bacon) next to the burger. Add more salsa and avocado. Drizzle with your favorite dressing. Serve.
Nutrition information is for the grilled burger only. Additions you make should be taken into consideration. Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.