2containers10.5 biscuits ea., Biscuits Country Style (10ct)
1/4cuplow sugar strawberry jam
2tablespoons100% Creamy Natural Peanut Butter
Preheat oven to 350 degrees F.
Spray 9 inch round cake pan with cooking spray.
Cut biscuits into quarters then toss with cinnamon sugar mixture in a large mixing bowl.
Spray cake pan with cooking spray then place 1/2 biscuit mixture in bottom of pan. It will not cover the entire bottom of the pan.
Evenly place 1/4 cup strawberry jam over top of biscuit mixture. I used a squirt bottle of jam. If it is easier, you can melt the 1/4 jam in the microwave for 15 seconds then evenly pour it over top of biscuits.
Place 2nd layer of biscuits pieces over top of jam covered biscuit pieces. Place in oven and bake 23-25 minutes, or until biscuits begin to brown on top.
Remove from oven. Microwave 2 tablespoons peanut butter for 30 seconds. Remove from microwave and stir until smooth. Peanut butter will be slightly runny. Drizzle peanut butter over top of baked monkey bread. Let cool 10 minutes.
Mix confectioner's sugar, cashew milk, and vanilla. Drizzle over top of monkey bread. Serve.