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Strawberry Tart with Almond Cream Filling
A shortbread cookie tart filled with almond flavored cream and topped with fresh sliced strawberries.
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Course:
Keto Desserts
Cuisine:
American
Keyword:
Almond, Almond Cream Filling, Cream, Easy Strawberry Tart, Strawberry, Strawberry Tart, Tart
Servings:
6
servings
Calories:
386
kcal
Author:
Shelby Law Ruttan
Ingredients
For the Tart Crust
2
ounces
cream cheese
room temperature
6
tablespoons
butter
room temperature
1/2
cup
granulated Swerve sweetener
2
cups
almond flour
2
tablespoons
coconut flour
1/2
teaspoon
salt
1/2
teaspoon
vanilla extract
For the Almond Cream
8
ounces
cream cheese
room temperature
1/2
cup
powdered Swerve sweetener
1/2
teaspoon
almond extract
6
tablespoons
heavy cream
For the topping
2
cups
fresh strawberries
sliced
Instructions
To make the tart
Preheat oven to 325 degrees
n a large mixing bowl, add cream cheese and butter and using a hand mixer, cream together until well combined.
Add Swerve sweetener and mix until combined.
Mix in 1 cup of almond flour and salt using hand mixer.
Switch to hand mixing, and stir in remaining almond flour and coconut flour until stiff dough forms.
Spray tart pan well with cooking spray.
Spoon dough into bottom of tart pan and press dough out onto bottom and up sides of pans. Bake 20 minutes, until tart is browned.
Cool completely
To make the filling
In large mixing bowl, cream together 8 ounces cream cheese, 1/2 cup powdered Swerve, and 1/2 teaspoon almond extract.
Add 1 tablespoon of heavy cream at a time, mixing after each addition, until mixture is of spreading consistency.
Spread over top of cooled tart crust.
Arrange strawberries over top of filled crust.
Refrigerate until ready to serve.
Notes
4 Net Carbs per serving
Nutrition
Serving:
1
slice
|
Calories:
386
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
39
g
|
Saturated Fat:
21
g
|
Cholesterol:
104
mg
|
Sodium:
463
mg
|
Fiber:
2
g
|
Sugar:
3
g