n a large mixing bowl, add cream cheese and butter and using a hand mixer, cream together until well combined.
Add Swerve sweetener and mix until combined.
Mix in 1 cup of almond flour and salt using hand mixer.
Switch to hand mixing, and stir in remaining almond flour and coconut flour until stiff dough forms.
Spray tart pan well with cooking spray.
Spoon dough into bottom of tart pan and press dough out onto bottom and up sides of pans. Bake 20 minutes, until tart is browned. Cool tart shell completely
In large mixing bowl, cream together 8 ounces cream cheese, ½ cup powdered Swerve, and ½ teaspoon almond extract.
Add 1 tablespoon of heavy cream at a time, mixing after each addition, until mixture is of spreading consistency. Spread over top of cooled tart crust. Arrange strawberries over top of filled crust. Refrigerate until ready to serve.