Gluten Free Strawberry Muffins with Lemon Glaze
These Gluten Free Strawberry Muffins with Lemon Glaze are full of strawberries with a light and fresh lemon glaze. They are easy to make and ready in just 30 minutes!
Servings 8
Calories 246kcal
Ingredients
- ¼ cup canola oil
- ⅓ cup almond milk
- ⅓ cup agave syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1¾ cup gluten free flour
- 1 cup chopped fresh strawberries
- ⅓ cup powdered sugar
- 1 lemon juiced
Instructions
- Preheat oven to 350 degrees F.
- Line a muffin tin with 8 cupcake liners.
- In a small mixing bowl, whisk together canola oil, almond milk, agave, egg, and vanilla extract.
- In a medium sized mixing bowl, stir together gluten free flour, salt, and baking powder.
- Add wet ingredients to dry and stir until just combined.
- Fold in strawberries.
- Using ½ cup scoop, place batter in muffin cups.
- Bake for 20-25 minutes or until toothpick comes out clean when inserted into center of muffin.
- To glaze, mix together confections sugar and lemon juice. Dip tops of muffins in glaze and set to dry.
Notes
Fat 8g, Carb 39g, Protein 3g, Fiber 1g.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutrition
Calories: 246kcal