Go Back
–+ servings
Easy No Bake Butterscotch Haystack Cookies
Print Pin
No ratings yet

Butterscotch Haystacks

A quick and easy no bake cookie addition to your holiday tray. The savory noodles with the sweet butterscotch chips and hint of peanut butter flavor are a cookie everyone will come back for!
Course Dessert
Cuisine American
Keyword butterscotch, Cookies, easy recipe, haystack, No Bake Recipe, peanut butter, quick and easy recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Calories 167kcal
Author Shelby Law Ruttan

Ingredients

  • 1 11 oz Butterscotch Chips
  • ¾ cup creamy peanut butter
  • 10 oz chow mien noodles
  • 3-½ cups mini marshmallows

Instructions

  • Line baking sheet with waxed paper. Microwave butterscotch morsels on medium heat for 60 seconds. Stir. Microwave additional 10 seconds, stir. Repeat 10 second intervals until morsels are smooth.
  • Stir in peanut butter until blended. Stir in chow mien noodles and marshmallows. Drop by tablespoons on waxed paper lined cookie sheets. Refrigerate until ready to serve.

Notes

Fat 10g, Carbs 23g, Fiber 1g, Protein 4g.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition

Serving: 1g | Calories: 167kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 14IU | Calcium: 6mg | Iron: 1mg