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5
from 1 vote
Sweet Potato Shoestring Fries
Crispy, sweet, and delicious shoestring fries made with sweet potatoes and a touch of cinnamon
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
202
kcal
Author
Shelby Law Ruttan
Ingredients
2
large sweet potatoes
1
tablespoon
canola oil
½
teaspoon
cinnamon
1
tablespoon
Splenda Brown Sugar
Salt to taste
Instructions
Pre-heat oven to 415 degrees.
To cut shoestring fries, use "c" blade on spiralizer.In a medium sized bowl, toss potatoes, oil, cinnamon, and brown sugar blend together.
Spread out onto parchment lined cookie sheet into single layers - try not to let too many potatoes lie on top of each other.
Place in oven and bake for 15 minutes. Turn potatoes over and bake another 5-10 minutes. Watch potatoes carefully as they can burn easily.
Remove from oven and sprinkle with salt. Serve.
Nutrition
Serving:
1
potato
|
Calories:
202
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
332
mg
|
Fiber:
4
g
|
Sugar:
15
g