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4 from 6 votes

Raisin Bran Muffins

A light and not too sweet muffin full of bran and raisins that is so delicious!
Course Breakfast & Brunch
Cuisine American
Keyword Raisin Bran Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9
Calories 105kcal
Author Shelby Law Ruttan

Ingredients

  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ melted butter
  • ½ cup milk
  • 1 egg
  • 1-½ cup raisin bran cereal lightly crushed

Instructions

  • [mv_schema_meta name="Mix dry ingredients"]Mix flour with sugar, baking powder and salt. [mv_img id="25041"]
    whisking dry ingredient
  • [mv_schema_meta name="Mix wet ingredients"]Combine melted butter, milk and egg. [mv_img id="25042"]
    melted butter milk and eggs
  • [mv_schema_meta name="combine wet and dry ingredients"]Add to flour mixture. Mix only enough to moisten flour. [mv_img id="25043"]
    adding wet to dry ingredients
  • [mv_schema_meta name="fold in cereal"]Fold in cereal. [mv_img id="25044"]
    folding in cereal
  • [mv_schema_meta name="Scoop into muffin pan"]Fill greased muffin pans about ¾ full. [mv_img id="25045"]
    scooping muffin batter
  • [mv_schema_meta name="Bake"]Bake at 400 for 20 minutes or until lightly browned. [mv_img id="25046"]

Video

Nutrition

Serving: 1muffin | Calories: 105kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 199mg | Fiber: 1g | Sugar: 7g