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Strawberry Fluff Salad made with chia seed and heavy whipped cream in individual serving jars and strawberry half on top.
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5 from 2 votes

Strawberry Fluff Salad

Strawberry Fluff Salad is a delicious fat bomb that will satisfy​ your sweet tooth and hunger!
Course Keto Desserts
Cuisine American
Keyword Chia Pudding, Fat Bomb, Strawberry Chia Dessert, Strawberry Fluff Salad
Prep Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 228kcal
Author Shelby Law Ruttan

Ingredients

  • 2 cups unsweetened almond milk
  • ½ cup white chia seeds
  • 5 ounces strawberries
  • 5 tablespoons Jordan's Skinny Syrup - almond flavored
  • 1 cup heavy cream

Instructions

  • In large mixing bowl, combine almond milk, white chia seeds, and 2 tablespoons of Jordan's Skinny Syrup. Stir well to combine, making sure there are no clumps of chia seeds.
  • Chop strawberries with 1 tablespoon of Jordan's Skinny Syrup. Add to chia mixture and stir to combine.
  • Cover bowl with lid or plastic wrap and place chia mixture in in refrigerator to sit overnight (or at least 8 hours).
  • After pudding has set, make heavy whipped cream. Add the heavy cream to a mixing bowl with 2 tablespoons Jordan's Skinny Syrup. Whip until stiff peaks form.
  • Fold heavy cream into chia pudding.
  • Divide mixture between 6 individual serving sized jars.
  • Place ½ strawberry on top of each pudding jar.
  • Cover and refrigerate until ready to serve.

Nutrition

Serving: 1cup | Calories: 228kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Fiber: 7g