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Grilled Marinated Venison Tenderloin

Marinated and Grilled Venison Tenderloin

Venison Tenderloin marinated in a light sweet glaze then grilled to perfection
5 from 1 vote
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Course: Main Dish
Cuisine: American
Keyword: Marinated Grilled Venison Tenderloin, Steaks, Venison Steaks
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4 servings
Calories: 230kcal
Author: Shelby Law Ruttan

Ingredients

  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup coconut aminos
  • 2 cloves garlic minced
  • 2 teaspoons golden monkfruit
  • 1 lb venison tenderloin

Instructions

  • Trim meat of any silverskin and cut into 3/4" steaks.
  • Mix marinade in glass measuring cup and stir until sugar dissolves.
  • Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours.
  • Pre-heat grill on high for 10 minutes. When grill is hot, place the tenderloins on the grill and immediately turn the heat down to medium high.
  • Grill for 3 minutes on each side. This should give you a medium rare piece of meat and the most melt in your mouth tender tasty grilled venison tenderloin!

Notes

If venison tenderloin is not readily available to you, this marinade would also work really well on chicken, beef, or pork. Give it a try!

Nutrition

Serving: 1/4 lb venison steak | Calories: 230kcal | Carbohydrates: 5g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 502mg | Sugar: 6g