1teaspoonchipotle chili powderuse more or less depending on your heat factor
1tablespoonbrown sugaror use 1-½ teaspoon Splenda Brown Sugar Blend
Cabbage slaw mix
¼cuplight sour cream
juice of 1 lime
Pre-heat oven to 300 degrees. Place pork tenderloin on foil in a large baking dish. Pour all of the sweet hot pepper slices and juice over the pork. Fold foil together to seal pork and peppers together. Bake in oven for 1-½ hours.
Once pork is cooked, remove from oven and let cool about 15 minutes. Place pork in a large bowl and pull apart using two forks.
Stir in chipotle chili powder and brown sugar. When ready to serve, reheat as necessary. Mix together lime juice and sour cream. Layer tortilla as follows: Cabbage slaw, pulled pork mixture, drizzle sour cream and sprinkle with cilantro and jalapeno slices (if desired). Enjoy!
The cabbage slaw is a mixture of shredded green and red cabbage with some carrot shreds mixed in. I find this premixed in a bag in the vegetable section of Trader Joes. You can make your own slaw mixture with the combination of any of these ingredients. There is no dressing - this is a dry slaw. The juice from the pulled pork adds enough flavor that there is no need for a dressing. Enjoy!