Venison stew meat cooked to perfection with a generous amount of delicious spicy sweet Asian sauce coating. Served beside a bed of scallion jasmine rice
Course Main Dish
Cuisine Asian
Keyword Asian Recipe, Fusion, venison, Venison Bowl
Cook jasmine rice according to the package. Once completely cooked, toss with 2 tablespoons sliced green onion tops (the green part).
In a medium-sized bowl, stir together beef broth, soy sauce, rice vinegar, fish sauce, brown sugar, and black bean chili sauce and cornstarch. Set aside.
In a hot skillet, add bacon grease or cooking oil, green onions and garlic. Saute 1 minute until garlic begins to brown. Add stew meat and stir-fry 4-5 minutes. Add sauce mixture and bring to a quick boil. Simmer 1 minute. Remove from heat.