1largehard-boiled egg, pressed through a fine sieve
Instructions
Place mayonnaise, ketchup, chopped sugar-free sweet pickle, pickle juice, minced onion, minced garlic, red bell pepper, and hard boiled egg in a mixing bowl and mix well to combine.
If you want a less chunky dressing, place all ingredients in a blender and pulse until the ingredients are smooth.
Store salad dressing in refrigerator and use within 7 days.