Go Back
–+ servings
Featured Image for Hamburger Soup.
Print Pin
5 from 3 votes

Easy Hamburger Soup

Ground beef simmered in a tomato based broth with mixed vegetables.
Course Beef Recipes, Side Dish
Cuisine American
Keyword ground beef soup, Hamburger Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 422kcal
Author Shelby Law Ruttan

Ingredients

  • 1 pound 80/20 ground beef
  • ½ large onion , diced
  • 1 clove garlic , minced
  • 1 teaspoons salt
  • ½ teaspoon ground black pepper
  • 3½ cups diced petite tomatoes
  • 3½ cups hot water
  • 2 teaspoon Italian seasoning
  • 1 tablespoon Better than Bouillon Beef Base
  • 12 ounce mixed frozen vegetables

Instructions

  • In a large skillet over medium high heat, saute the ground beef, onion, garlic, salt, and pepper until the beef is browned. Drain any excess fat from beef.
  • Stir in the tomatoes, better than bouillon, vegetables, and hot water. Bring to a boil and simmer for 10 minutes.
  • Add the Italian seasoning. Simmer for 10 minutes. Serve warm.

Nutrition

Calories: 422kcal | Carbohydrates: 30g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1002mg | Potassium: 1162mg | Fiber: 8g | Sugar: 10g | Vitamin A: 4811IU | Vitamin C: 31mg | Calcium: 146mg | Iron: 6mg