White Chocolate Macadamia Nut Cookies
A vanilla flavored cookie dough with white chocolate and macadamia nut.
Servings 24 cookies
Calories 244kcal
Ingredients
- 1 cup butter softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup macadamia nuts , coarsely chopped
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350° F. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs, one at a time, mixing until thoroughly combined. Add the vanilla and almond extract and mix until combined.
- In a medium sized mixing bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed butter and sugar mixture.
- Stir in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition
Serving: 1cookie | Calories: 244kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 177mg | Potassium: 73mg | Fiber: 1g | Sugar: 16g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg