Chocolate Marbled Banana Bread

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Marbled Chocolate Banana Bread is made special with chocolate! Melted dark chocolate is stirred into a portion of the banana batter. Then, it is layered in the loaf pan with chocolate and banana batter alternating. As a result, you get this gorgeous and delicious marbling!

Course Desserts

Cuisine American

Keyword Banana Bread, Chocolate Banana Bread, Chocolate Marbled Banana Bread

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings

Calories 222kcal

Author Shelby Law Ruttan

Ingredients

2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup sugar
¼ cup butter softened
1-½ cups mashed banana
2 large eggs
⅓ cup sour cream
½ cup semisweet chocolate chips

Instructions

Preheat oven to 350°.
In a large mixing bowl combine the flour, baking soda, and salt.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add banana, eggs and sour cream. Beat until blended. Add flour mixture and beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate and stir until well combined. Spray an 8 ½ x 4 ½-inch loaf pan coated with cooking spray. Alternate chocolate and regular batter by spooning into loaf pan. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan and cool completely on wire rack.

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