Keto Rhubarb Dream Bars

Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and creamy topping! A low carb, sugar free, keto version of one of my favorite desserts!

4.54 from 84 votes

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Cuisine: American

Keyword: keto recipe, low carb, low carbohydrate, Rhubarb, spring recipe

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings:

Calories: 166kcal

Author: Shelby Law Ruttan

Ingredients

Crust Ingredients

1 cup almond flour finely ground
1/4 cup coconut flour
3 ounces coconut oil
1/4 cup Swerve granular
1/2 tsp salt

Custard Ingredients

5 cups fresh rhubarb diced
4 large eggs
1-1/2 cups Swerve granular
1/2 cup heavy cream
1/2 cup almond milk unsweetened
1 tsp Xanthan Gum
1 tsp vanilla extract

Cream Topping Ingredients

8 oz cream cheese softened
2 cups sugar free cool whip thawed
1/2 tsp vanilla extract
1/2 cup Swerve

Instructions

Pre-heat oven to 350 degrees
To prepare crust, combine almond flour, coconut flour, swerve, salt, and coconut oil in a bowl. Combine with a fork until mixture resembles coarse meal. Press mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes or until crust is golden brown.
To prepare filling, In a large mixing bowl combine eggs, swerve, almond milk, heavy cream and vanilla and mix until well combined. Sprinkle lightly with Xanthin Gum and stir until well combined. Stir in rhubarb. Pour over partially baked crust and return to oven. Bake for another 50 minutes. Remove from oven and let cool completely.
To prepare topping, in a medium mixing bowl combine softened cream cheese, swerve and vanilla. Fold in sugar free whipped topping. Spread over completely cooled bars. Store in refrigerator.

Notes

For Keto: 4 net carbs, 16g fat

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition