The flavor of this Buffalo Chicken Pasta Salad is completely and totally addicting! The tang and bite of Frank’s Red Hot Sauce comes through with the toothsome pasta and has an absolutely amazing flavor!
Course Side Dish
Keyword Buffalo Chicken, Frank's Red Hot, Hot sauce, Pasta, Pasta Salad, summer recipe
1tablespoonRoasted Red Pepper Brine(the juice the peppers are in)
Mix pasta, celery, onion, roasted red pepper and chicken in large mixing bowl. Set aside.
Mix together Mayonnaise, hot sauce, Worcestershire sauce, red pepper brine and crumbled Gorgonzola cheese.
Toss mayo mixture with pasta mixture and chill. Enjoy!
Fat 12g, Carb 11g, Fiber 1, Protein 4Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.