This Easy Pasta Salad with Creamy Parmesan Dressing has a ton of flavor and a fresh touch from blanched corn on the cob and asparagus. The tang of sun-dried tomatoes adds another level of flavor. I promise if you share this version of a pasta salad this summer, everyone will be asking you for the recipe!
2ears fresh corn on the cobblanched, cold shocked and stripped from cob
1lbasparagusblanched, cold shocked, and cut into bite sized pieces
For the Dressing
1large garlic clovefinely grated
3/4cupgrated parmesan cheese
Cook pasta according to package directions, drain and rinse under cold water. Prep your veggies and mix into pasta. Set aside to combine dressing. Combine dressing ingredients and fold into pasta mixture. Chill, serve, & enjoy!