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Buttery Garlic Bread Chips
These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.
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Course:
Appetizers
Cuisine:
American
Keyword:
Bread Chips, Buttery Garlic Bread, Buttery Garlic Bread Chips, Chips, Garlic Bread, Homemade Chips
Prep Time:
5
minutes
Cook Time:
10
minutes
Total Time:
15
minutes
Servings:
16
servings
Calories:
130
kcal
Author:
Shelby Law Ruttan
Ingredients
1-
lb
loaf French baguette
thinly sliced
1/2
cup
unsalted butter
6
large garlic cloves
minced
1
tsp
Himilayan Pink Salt
Instructions
Preheat oven to 350 degrees.
Thinly slice French Baguette.
Place bread slices on large cookie sheet.
Put garlic through garlic press and put in microwave safe dish with butter.
Microwave 30 - 60 seconds, until butter is melted.
Brush butter garlic mixture over bread slices with pastry brush.
Lightly sprinkle buttered bread slices with salt.
Place in oven and bake 7-10 minutes, until bread crisps are golden brown.
Store chips in airtight container.
Nutrition
Serving:
1
/16th of recipe
|
Calories:
130
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
317
mg
|
Fiber:
1
g
|
Sugar:
1
g