Baileys Brownies
Chocolate brownies infused with the flavor of Baileys Irish Cream are the perfect chocolate bite to serve on St. Patrick's Day!
Servings 16 brownies
Calories 158kcal
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup semisweet chocolate chips
- ¼ cup butter
- 1 cup sugar
- 2 large eggs
- ¼ cup Irish Cream liquor
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°.
- Lightly spoon the flour into a dry measuring cup; level with a knife. Combine the flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
- Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1½ minutes or until the chocolate chips and butter melt, stirring in 30 second intervals. Cool slightly.
- In a medium bowl combine the sugar, eggs, baileys Irish cream, and a little vanilla extract, to the melted butter and chocolate mixture, stirring well with a whisk.
- Using a wooden spoon, fold the dry ingredients into the wet ingredients, stirring just until moist.
- Coat an 8-inch square pan with cooking spray or line with parchment paper or aluminum foil.
- Pour batter into the prepared pan and spread in a thin, even layer.
- Bake for 20 minutes or until a wooden pick inserted in center comes out almost clean with a few moist crumbs clinging to the pick.
- Cool on a wire rack.
Nutrition
Serving: 1brownie | Calories: 158kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 85mg | Fiber: 1g | Sugar: 14g