Baileys Brownies

4.22 from 38 votes

These brownies made with Baileys Irish Cream liquor are chocolate brownies that are fudgy and delicious with a touch of Irish cream flavor. Great for snacking or dessert and delicious with a scoop of ice cream or an extra shot of Bailey Irish Cream!

Course Desserts

Cuisine American

Keyword Bailey's Irish Cream Brownies, Baileys Brownies, Irish cream brownies

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings brownies

Calories 158kcal

Author Shelby Law Ruttan

Ingredients

1 cup all-purpose flour
½ cup unsweetened cocoa
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup semisweet chocolate chips
¼ cup butter
1 cup sugar
2 large eggs
¼ cup Irish Cream liquor
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°.
Lightly spoon the flour into a dry measuring cup; level with a knife. Combine the flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1½ minutes or until the chocolate chips and butter melt, stirring in 30 second intervals. Cool slightly.
In a medium bowl combine the sugar, eggs, baileys Irish cream, and a little vanilla extract, to the melted butter and chocolate mixture, stirring well with a whisk.
Using a wooden spoon, fold the dry ingredients into the wet ingredients, stirring just until moist.
Coat an 8-inch square pan with cooking spray or line with parchment paper or aluminum foil.
Pour batter into the prepared pan and spread in a thin, even layer.
Bake for 20 minutes or until a wooden pick inserted in center comes out almost clean with a few moist crumbs clinging to the pick.
Cool on a wire rack.

Nutrition