These Low Carb Buffalo Chicken Quesadilla are full of buffalo flavor with cheddar cheese, crumbly blue cheese, and buffalo sauced chicken. Proof that you can have a delicious quesadilla lunch without consuming a lot of carbohydrates!
Course Appetizers, lunch
Keyword Buffalo Chicken Quesadilla
Prep Time 3minutes
Cook Time 7minutes
Total Time 10minutes
Author Shelby Law Ruttan
2low carb whole wheat tortilla wraps
½ouncecrumbled blue cheese
¾ouncecheddar cheese, shredded
2teaspoonsFranks Red Hot Sauce
1½ouncescooked chicken breast, sliced
Butter one side of each tortilla using 1 tsp butter per tortilla.
Toss cooked chicken breast and Frank's Red Hot together to coat chicken.
Heat griddle on cooktop. Place 1 tortilla, butter side down, on hot griddle.
Layer tortilla with ½ cheddar cheese, ½ blue cheese, and all of the chicken mixture.
Top chicken mixture with remaining cheddar and blue cheese. Cover with 2nd tortilla, butter side up.
Cook on the griddle until browned on the bottom. Carefully turn quesadilla over and cook on other side until browned.
Transfer quesadilla to cutting board and let cool about 5 minutes.
Slice and serve with ranch or blue cheese dressing, if desired.