Chai Spiced Candied Nuts

5 from 1 vote

Chai Spiced Candied Nuts is a deliciously roasted nut mixture that is mildly sweet with just the right amount of chai spices. They are easy to make and are perfect for serving as a compliment to your holiday cheese boards.

Course Appetizer

Cuisine American

Keyword candied nuts, chai spice, holiday food gift, keto appetizer, Keto Dessert, keto recipe

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings cups

Calories 221kcal

Author Shelby Law Ruttan

Ingredients

2 cups raw pecans
1 cup raw almonds
1 cup raw walnuts
1 tsp vanilla extract
1 tsp chai spice seasoning
½ cup butter
1 tsp salt
½ cup erythritol

Instructions

Pre-heat oven to 325 degrees.
Melt butter in medium sized saucepan over low heat.
Add erythritol, salt, chai spice seasoning, and vanilla extract.
Heat until erythritol has dissolved.
Stir in nuts and toss to coat well.
Spread nut mixture on large baking sheet and bake in oven for 10-15 minutes, stirring often, until nuts are lightly toasted.
Stir often while nuts are cooling.
When completely cooled, store in airtight container.

Notes

Net Carbs: 1 per serving

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition