Mix ground turkey and dark sesame oil together to combine. Shape turkey into 1" round meatballs. Cook over medium heat in skillet coated with cooking spray until turkey is browned on all sides. Remove from pan.
Mix water, ketchup, sriracha, hoisin and worcestershire sauce together until combined. Stir into skillet that meatballs were cooked in and bring to a low simmer. Simmer for 5 minutes. Return meatballs to skillet and coat with sauce.
To prepare cauliflower puree, heat olive oil in large skillet. Saute onion and garlic for about 5 minutes. Add chicken stock, mashed beans, cauliflower, milk, cornmeal and salt. Bring to a simmer. Reduce heat and simmer 20 minutes or until cauliflower is tender.
Serve meatballs with sauce over cauliflower puree.
5 meatballs per serving - you should get 20 meatballs total.
Serving: 5meatballs | Calories: 379kcal
https://www.grumpyshoneybunch.com/Sriracha Sesame Turkey Meatballs https://grumpyshoneybunch.com/2016/03/sriracha-sesame-turkey-meatballs.html March 13, 2016