Keto Pancakes
Keto Pancakes are made with cream cheese, eggs, almond flour, and PB Fit powder
Print
Pin
Servings: 3 servings
Calories: 226kcal
Ingredients
- 2 ounces cream cheese softened
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/3 cup almond flour
- 1 tbsp peanut butter fit powder
- 1 tbsp granulated Swerve
- 1/8 tsp dash salt
- 1/2 tbsp baking powder
- 1 tbsp butter
Instructions
- Blend together cream cheese, eggs, and vanilla extract with a whisk until well combined. Set aside.
- In a separate bowl, combine almond flour, PB Fit powder, swerve, salt and baking powder. Add to egg mixture and stir until dry ingredients are well incorporated.
- Set batter aside for about 5 minutes. The batter will rise and thicken.
- Melt butter in skillet over medium heat. Once hot, turn heat down to medium low and spoon a tablespoon of batter into skillet spreading slightly with spoon.
- Cook slowly, carefully flipping pancake over when batter begins to bubble on top and bottom is browned.
- Cook another 30 seconds or so, then remove from skillet and serve with your choice of keto friendly toppings!
Notes
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutrition
Serving: 1/3 recipe | Calories: 226kcal | Carbohydrates: 4g | Protein: 9g | Fat: 19g | Fiber: 2g