The Turkey Hot Brown Sandwich is an open-faced sandwich made with your Thanksgiving leftovers of Turkey and gravy. Toasted bread is topped with cheese, tomato slices, and crispy bacon then placed under the broiler until browned.
Keyword Hot Brown Sandwiches, Sandwiches, Thanksgiving Leftover Recipes, Turkey Hot Brown, Turkey Sandwiches
Prep Time 10minutes
Cook Time 6minutes
Total Time 16minutes
Author Shelby Law Ruttan
¼cupfreshly shredded Parmesan cheese
2cooked bacon slicescrumbled
½cupfreshly grated Parmesan cheese
Make cheese sauce: Melt butter in sauce pan. When bubbly, add flour, salt and pepper and whisk until flour begins to brown slightly. Mixture will be thick and lumpy. Slowly add milk to hot pan, whisking constantly. Cook until thickened. Remove from heat and add cheese. If cheese sauce is too thick, add a little bit more milk to loosen it up.
Preheat broiler on high. Meanwhile, toast bread.
Assemble sandwich on foil lined cookie sheet as follows: Place 4 slices of toast on cookie sheet. Cover evenly with turkey. Top with ¼ cup cheese sauce. Sprinkle with Parmesan Cheese. Broil until bubbly, about 4-6 minutes. Remove from oven and top with tomato slices. bacon and chives. Serve immediately.