In a medium-sized bowl, whisk the egg, Aleppo pepper and 3 cups of asiago cheese together.
Cook in hot waffle iron according to manufacturers' instructions. Cut waffles into sandwich-sized portions.
Make cheese crisps adding 1 tablespoon of cheese to the hot skillet, frying until browned and crisp. Remove and set aside until ready to assemble the sandwich.
In a hot skillet, Cook 4 eggs according to preference. Assemble sandwich by layering cheese crisp, avocado, bacon, and egg. Drizzle with a sriracha mayo if desired and top with another waffle. Serve hot.
Make a sriracha mayo by combining sriracha sauce and mayonnaise to taste. Add lime juice if desired, to thin out some and make a drizzle sauce.