Potato Kielbasa Skillet Recipe
Potato Kielbasa Skillet Recipe is a complete meal in one dish, my favorite way to cook dinner! Skillet meals are easy and convenient, especially on weeknights when you are short on time and energy.
Servings 6 servings
Calories 276kcal
Ingredients
For the Potatoes:
- 1-20 ounce package Simply Potatoes® Diced Potatoes
- ⅓ cup water
For the Sauce:
- 2 tablespoons Truvia Brown Sugar or 4 Tablespoons regular brown sugar
- 2 tablespoons Dijon Mustard
- 4 tablespoons cider vinegar
- 2 teaspoons fresh minced thyme
Remaining Ingredients:
- 1 tablespoon unsalted butter
- ½ cup onion diced
- ½ teaspoon pepper
- ¾ pound smoked kielbasa cut into ¼-inch slices
- 6 cups fresh baby spinach
Instructions
- Place diced potatoes in a microwave safe bowl and add water. Cover and microwave for 5 minutes.
- While potatoes are in the microwave, Combine sauce ingredients and set aside.
- In a large hot skillet, add butter, turn heat down to medium high, and melt until hot and bubbly, being careful not to burn. Add onion, kielbasa, and pepper and cook for 2-3 minutes until onion is translucent and kielbasa begins to brown. Remove potatoes from microwave and drain any remaining water. Add potatoes to the skillet and cook until potatoes are completely cooked through, about 10 more minutes. Add sauce to potato mixture and toss to coat evenly. Add spinach, cover skillet with a lid and let simmer for 2 minutes, until spinach has wilted, tossing once or twice during the cooking time. Serve.
Notes
- I highly recommend using a large skillet. When you add the spinach, you are going to need the room.
- Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutrition
Serving: 1/6th of recipe | Calories: 276kcal | Carbohydrates: 29g | Protein: 8g | Fat: 15g | Cholesterol: 35mg | Sodium: 568mg | Fiber: 3g | Sugar: 3g