Chipped Beef Gravy and Biscuits

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4.5 from 2 votes

A country style gravy with chipped beef over homemade biscuits

Course Main Dish

Cuisine American

Keyword chipped beef, drop biscuits, Milk gravy

Prep Time 15 minutes

Cook Time 13 minutes

Total Time 28 minutes

Servings servings

Calories 670kcal

Author Shelby Law Ruttan

Ingredients

For the Drop Biscuits

3 cups flour
4 tsp baking powder
1 tbsp sugar
1 tsp salt
¾ tsp cream of tartar
¾ cup butter
1-¼ cup buttermilk
¼ cup heavy cream

For the Gravy

4 tbsp butter
4 tbsp flour
4 cups whole milk
½ tsp black pepper

Instructions

To Make the Biscuits:

Heat Oven to 450 degrees
Preheat oven to Sift together flour, baking powder, sugar, salt, and cream of tartar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Make a well in center of flour mixture. Add buttermilk and cream and stir with fork until just blended.
Drop biscuits using large cookie scoop on baking sheet lined with parchment paper.
Bake for 12-14 min until lightly browned. This will make 12 drop biscuits (2 per serving)

To make the Gravy:

Melt butter in sauce pan until lightly browned.
Add flour and pepper and stir until well combined.
Gradually add milk and stir until blended well.
Simmer until gravy has thickened.
Add dried beef and stir to combine.

To Serve:

Scoop gravy over biscuits that have been cut in half and garnish with fresh parsley if desired.

Notes

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition