Salted Chocolate Bourbon Praline Fudge
Salted Chocolate Bourbon Praline Fudge is layered with a bourbon caramel filling and topped with some dark salted chocolate. For you chocolate lovers out there, this candy is a piece of heaven!
Servings 36 pieces
Calories 132kcal
Ingredients
- ½ cup butter
- ⅓ cup baking cocoa
- ¼ cup granulated sugar
- ¼ cup milk
- 3-½ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 30 caramels
- 1 tablespoon bourbon
- 1 cup pecan pieces
- 1 cup semisweet chocolate chips
- 1 teaspoon Gray Sea Salt optional
Instructions
- In a heavy bottomed saucepan, combine the butter, cocoa, granulated sugar and milk. Bring mixture to a boil. Remove from heat and stir in confectioners' sugar and vanilla. Pour into a 8-in. square dish lined with tinfoil.
- In microwave-safe bowl, heat caramels and bourbon on high for 1-¼ minutes or until melted. Stir in pecan pieces; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
Nutrition
Serving: 1piece | Calories: 132kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 101mg | Fiber: 1g | Sugar: 16g