Salted Chocolate Bourbon Praline Fudge

Salted Chocolate Bourbon Praline Fudge is layered with a bourbon caramel filling and topped with some dark salted chocolate. For you chocolate lovers out there, this candy is a piece of heaven!

5 from 4 votes

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Course: Desserts

Cuisine: American

Keyword: Bourbon Praline Fudge, Salted Chocolate Bourbon Praline

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Servings: pieces

Calories: 132kcal

Author: Shelby Law Ruttan

Ingredients

1/2 cup butter
1/3 cup baking cocoa
1/4 cup granulated sugar
1/4 cup milk
3-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
30 caramels
1 tablespoon bourbon
1 cup pecan pieces
1 cup semisweet chocolate chips
1 teaspoon Gray Sea Salt optional

Instructions

In a heavy bottomed saucepan, combine the butter, cocoa, granulated sugar and milk. Bring mixture to a boil. Remove from heat and stir in confectioners' sugar and vanilla. Pour into a 8-in. square dish lined with tinfoil.
In microwave-safe bowl, heat caramels and bourbon on high for 1-1/4 minutes or until melted. Stir in pecan pieces; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.

Nutrition