Homemade Chicken Noodle Soup - Lower Carbohydrate Recipe

This low carb recipe for homemade chicken noodle soup is so easy to make and ready in just 30 minutes! Shiritake Noodles take the place of pasta in this soup, giving you a lower carbohydrate noodle with a toothsome texture. You can now enjoy this keto friendly recipe and your noodle too!

4.6 from 5 votes

Print Pin

Course: Main Dish

Cuisine: American

Keyword: chicken noodle soup, homemade chicken noodle soup, keto friendly recipe, low carb

Prep Time: 7 minutes

Cook Time: 23 minutes

Total Time: 30 minutes

Servings: cups

Calories: 208kcal

Author: Shelby Law Ruttan

Ingredients

2 tbsp unsalted butter
1 large Carrot thinly sliced
8 oz portobello mushrooms diced
2 stalks Celery thinly sliced
1/2 tsp Fresh Ground Pepper
1 tsp salt
1 tsp Thyme
3 cloves Garlic thinly sliced
2 tbsp Parsley
pepper to taste
1-1/2 cups Chicken cooked and diced
4 cups Chicken broth
8 oz shirtake noodles

Instructions

In a large pot melt butter over medium high heat. When bubbly add carrots, celery, mushrooms, salt, pepper, parsley, garlic, and thyme.
Cook 2-3 minutes stirring frequently.
Turn heat down to low and cover vegetable mixture with lid. Cook about 5 minutes.
Add the chicken and broth. Bring to a boil then turn heat down to simmer for about 10 minutes.
While soup is simmering, remove noodles from package and place in colander. Rinse noodles well.
Add noodles to soup and simmer another 5 minutes.
Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Yield: 6 servings

Notes

Net Carbs = 5

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition