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The Best Creamy Peanut Butter Fudge
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4.32 from 16 votes

The Best Creamy Peanut Butter Fudge

This Peanut Butter Fudge recipe is a sugar/milk solution boiled to soft ball stage, with butter, peanut butter and vanilla beaten in for the Best Creamy Peanut Butter Fudge you will ever make!
Course Desserts
Cuisine American
Keyword Boiled Fudge, Creamy Peanut Butter Fudge, Old Fashioned Peanut Butter Fudge, Peanut Butter Fudge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 36 pieces
Calories 107kcal
Author Shelby Law Ruttan

Ingredients

  • 2 cups granulated sugar
  • ⅔ cup half and half
  • ¼ tsp cream of tartar
  • 4 tbsp salted butter
  • 1 cup peanut butter
  • 1 tsp vanilla

Instructions

  • In large saucepan over medium heat, combine sugar, half and half and cream of tartar.
  • Bring to a boil and cook until syrup reaches the soft ball stage (234 on a candy thermometer).
  • Remove from heat and cool about 5 minutes.
  • Add butter, peanut butter, and vanilla. Beat until thick but still pourable.
  • Pour into an 8x8 pan lined with foil or parchment paper.
  • Let cool until completely set. Cut into 36 pieces.

Nutrition

Serving: 1piece | Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sugar: 12g