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The Best Creamy Peanut Butter Fudge
This Peanut Butter Fudge recipe is a sugar/milk solution boiled to soft ball stage, with butter, peanut butter and vanilla beaten in for the Best Creamy Peanut Butter Fudge you will ever make!
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Course:
Desserts
Cuisine:
American
Keyword:
Boiled Fudge, Creamy Peanut Butter Fudge, Old Fashioned Peanut Butter Fudge, Peanut Butter Fudge
Prep Time:
5
minutes
Cook Time:
15
minutes
Total Time:
20
minutes
Servings:
36
pieces
Calories:
107
kcal
Author:
Shelby Law Ruttan
Ingredients
2
cups
granulated sugar
2/3
cup
half and half
1/4
tsp
cream of tartar
4
tbsp
salted butter
1
cup
peanut butter
1
tsp
vanilla
Instructions
In large saucepan over medium heat, combine sugar, half and half and cream of tartar.
Bring to a boil and cook until syrup reaches the soft ball stage (234 on a candy thermometer).
Remove from heat and cool about 5 minutes.
Add butter, peanut butter, and vanilla. Beat until thick but still pourable.
Pour into an 8x8 pan lined with foil or parchment paper.
Let cool until completely set. Cut into 36 pieces.
Nutrition
Serving:
1
piece
|
Calories:
107
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Sugar:
12
g