Crispy General Tso's Tofu, pieces of tofu coated in a cornstarch coating and fried until extra crispy! It is then smothered in a sweet spicy sauce. This recipe is so addicting and delicious you may want to eat the entire recipe all by yourself!
Course Main Dish
Keyword Crispy Tofu, easy recipe, General Tso's, Vegetarian
Prep Time 30minutes
Cook Time 10minutes
Total Time 40minutes
Author Shelby Law Ruttan
For the Tofu
2-1lbbricks extra firm tofu
For the Sauce
¼CupTruvia Brown Sugar Blendadjust to taste
3TablespoonsReduced Sugar Ketchup
4spring green onionssliced
1teaspoonfresh ginger finely chopped
5-7whole dried chili peppers or ½ to 1 tablespoon chili pepper flakesuse to taste
Squeeze tofu of excess water by placing between a thickness of paper towels and sitting a heavy pan on top. I use about 3-4 thick paper towels folded about 3-4 times. Let sit 20-30 minutes.
While waiting for tofu to be squeezed dry, mix together the first 6 ingredients and set aside. (I added my chili peppers to the sauce mix before I sat it aside)
To prepare tofu for frying, slice into ½" slices, then cut each slice into thirds. Coat lightly with cornstarch and fry in a shallow frying pan with olive oil until browned and crispy. Remove from frying pan and set aside.
Wipe pan clean with paper towel and add sesame oil with onions and chopped ginger. Fry about 1 minute, until fragrant. Add sauce mixture. Bring to a boil and simmer about 2 minutes. Add tofu back to mixture, toss to coat. Serve garnished with green onion tops chopped.