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Braised Country Pork Chops
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4.75 from 4 votes

Braised Pork Chops with Country Gravy

6 WW points per serving
Course Main Dish
Cuisine Comfort Food
Keyword braised pork chops, comfort food, country gravy, pork loin
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 322kcal
Author Shelby Law Ruttan

Ingredients

  • 4 4 ounce boned loin pork chops (about 1" thick)
  • 2 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1-½ cup 2% milk divided
  • 4 Tablespoons Butter

Instructions

  • Trim fat from pork.
  • Combine flour, salt, and pepper in a large zip-top plastic bag.
  • Add pork; seal bag and shake to coat pork with flour mixture.
  • Remove pork from bag, reserving remaining flour mixture.
  • Place reserved flour mixture in a small bowl. Gradually add ¾ cup milk, stirring with a whisk until blended.
  • Melt butter in large skillet over medium-high heat.
  • Add pork; cook 5 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low and cook 30 minutes, stirring occasionally.
  • Turn pork. Stir in ¾ milk, cover and cook 30 minutes, stirring occasionally.
  • Uncover skillet, and cook pork 15 minutes or until gravy is reduced to ⅔ cup. Spoon gravy over pork.

Nutrition

Serving: 1chop and 2-½ Tablespoons gravy | Calories: 322kcal | Carbohydrates: 8g | Protein: 27g | Fat: 22g | Cholesterol: 99mg | Sodium: 767mg | Sugar: 5g