In a large soup pot, melt ghee over medium high heat.
Add onion, celery, carrots, and mushrooms to ghee and cook about 5 minutes, until vegetables are translucent and mushrooms have released their water.
Sprinkle cumin, chili, chipotle, and garlic powder over vegetables and stir to combine.
Add chicken broth and Rao's Homemade Marinara Sauce to vegetables. Cover and let simmer about 5 minutes.
Add shrimp and lime juice. Stir to combine. Cover soup pot and simmer 5-7 minutes.
Serve hot with desired toppings.
This recipe makes a large volume of soup. The nutrition information is calculated for 4 servings for a main dish but can also serve up to 6 people as an appetizer. Net Carbs: 7
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.