1-1/2tablespoonsgarlic grinder saltor regular garlic salt
2tablespoonsfresh ground black pepper
For the Crispy Fried Sage
1/2cupfresh sage leaves
For the Balsamic Browned Butter Artichokes
24ouncesfresh baby artichokestrimmed, sliced in half with any "choke" removed
Roasting the Turkey:
Preheat the oven to 350 degrees fahrenheit.
Prep turkey breast, rinse well and pat dry with paper towel. Place on rack of roasting pan. Spread with mayonnaise and sprinkle generously with garlic salt and pepper.
Place in oven and roast for 2-1/2 hours or until internal temperature reaches 165 degrees F.
Remove from oven, tent with tinfoil, and let rest while preparing artichokes.
Preparing the Artichokes & Fried Sage
In a large hot skillet, melt 1 tablespoon salted butter until bubbly. turn to medium high heat and add fresh sage leaves, fry until crispy, about 1-2 minutes, swirling pan often to prevent butter from burning. Remove from heat and remove sage from pan, placing on paper towel to drain. Set aside.
Place prepared artichokes cut side down in skillet. Add 1 tablespoon unsalted butter to pan and place in oven (oven should still be set to 350 degrees after removing turkey). Roast for 10 minutes, carefully remove skillet from oven and flip artichokes. Return to oven and roast until artichokes are fork tender, about 5 minutes.
Remove skillet from oven and place on medium high burner. Add more butter if needed, flip artichokes back over so cut side is down. Bring butter to a bubble and lst cook about 1 minute. Butter should be browning or already browned. Add balsamic vinegar and toss to coat. Remove artichokes from skillet and arrange cut side up on platter. Drizzle with balsamic browned butter.
Net Carbs: 2Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.