Baked Chocolate Mocha Doughnuts have intense chocolate flavor enhanced by coffee and are glazed with a deep chocolate mocha glaze. Delicious with a hot cup of coffee!
Preheat oven to 325 degrees F and spray a donut baking pan with nonstick cooking spray. Set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together milk, mayonnaise, coffee, egg, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fill each doughnut cavity ½ full with batter and bake 12-14 minutes or until a toothpick comes out clean.
Cool doughnuts in pan for 5 minutes, then remove to cooling rack.
Make the mocha glaze
In a large bowl, mix together coffee, milk, cocoa powder, powdered sugar, and vanilla extract. Stir until smooth and of dipping consistency. Add more powdered sugar or milk as needed.
Dip top half of donut in glaze then sit back on cooling rack to allow to dry.