Spaghetti tossed with clams and shrimp simmered with garlic, onion and sun dried tomato infusing amazing flavor in this lovely Italian dish! It is quick and easy and you can have this dinner on your table in less than 30 minutes!
Cook pasta according to package directions until tender but still firm to the bite. Drain well. Set aside.
While the pasta is cooking, heat the olive oil in a large heavy skillet over medium heat. Add the onions and garlic and cook for 3 minutes, until tender but not brown.
Add the sun-dried tomatoes and cook for another minute.
Stir in the wine, shrimp, and clams. Bring the sauce mixture to a boil then reduce the heat and simmer, covered, for 7 minutes, until the shrimp are pink and the clams have opened.
Add the spaghetti to the seafood mixture with the salt and pepper. Stir to combine.
Gently stir in the spinach and place on a serving platter. Serve immediately.