This Air Fryer Teriyaki Chicken is super easy and packed with flavor. Made low carb and ready for the table in just 30 minutes, this is a dinner the whole family will love.
Place the raw chicken pieces in a large bowl . Add marinade, salt (if using), and black pepper (if using). Refrigerate chicken 30 minutes in the teriyaki marinade.
Place chicken and marinade into a pie pan in a single layer that fits into the air fryer basket (or tray) and place in the basket.
Air fry at 350 for 15 minutes. After 7 minutes, use tongs to toss chicken. Air fry 7 minutes longer, until chicken is fully cooked. Garnish with sesame seeds (if using).