Amish Macaroni Salad has a perfect combination of delicious creamy, sweet, and tangy dressing enrobing toothsome pasta mixed with hard boiled eggs, onions, celery, and red bell peppers for a delicious summer side dish recipe.
Cook the macaroni noodles according to package directions until al dente. Strain and rinse the pasta with cold water to cool it down. Set aside to drain completely.
In a medium bowl, mix together the mayonnaise, mustard, sugar, and apple cider vinegar until combined and sugar has dissolved. Set aside.
In large bowl, toss together the cooked macaroni, red bell pepper, scallions, hard boiled eggs, and celery seed.
Pour the dressing mixture over top of the pasta mixture and toss to coat. Cover and store in the fridge until ready to serve.