Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Avocado Tomato Mango Salsa
A different but delicious blend of ingredients make a delicious salsa that is perfect for dipping!
Course
Appetizers
Cuisine
Mexican
Keyword
Avocado Tomato Mango Salsa
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
126
kcal
Author
Shelby Law Ruttan
Ingredients
2
medium
tomatoes
, diced
1
mango
, peeled, seeded, and diced
1
avocado
, peeled, pitted, and diced
⅓
cup
fresh cilantro
, chopped
½
medium
jalapeno pepper
, seeded and minced
2
tablespoons
minced red onion
1
tablespoon
fresh lime juice
½
teaspoon
salt
Instructions
Add the tomatoes, mango, avocado, cilantro, jalapeno, red onion, lime juice, and salt to a medium sized bowl. Toss to combine.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
299
mg
|
Potassium:
499
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
1256
IU
|
Vitamin C:
36
mg
|
Calcium:
21
mg
|
Iron:
1
mg