Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Deep Fried Pizza Rolls
Pizza dough is wrapped around a pepperoni and cheese filling with a touch of pasta sauce then is deep fried until golden brown.
Course
Main Dish
Cuisine
Italian
Keyword
Deep Fried Pizza Rolls, Pepperoni Pizza Rolls
Prep Time
10
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
17
minutes
minutes
Servings
6
Calories
611
kcal
Author
Shelby Law Ruttan
Equipment
Large pot
Slotted Spoon
Paper towels
Ingredients
1
pound
pizza dough
3
cups
shredded part skim mozzarella cheese
1½
cup
ricotta cheese
1½
cup
turkey pepperoni
12
tablespoons
pizza sauce
oil for frying
Instructions
Cut pizza dough into 6 equal pieces.
Press each dough piece out into a circle as you would for a pizza. On ½ of the dough layer ricotta, mozzarella, sauce, and pepperoni.
Fold dough over top of filling and crimp edges together well. Let sit about 10 minutes prior to deep frying.
Melt shortening in a large pot until temperature reaches 375 degrees F
Gently place pizza roll in oil. Dough should immediately bubble and float to the top.
Cook for 7 minutes, or until well browned on both sides. If desired, place in oven to keep warm until ready to serve.
Nutrition
Calories:
611
kcal
|
Carbohydrates:
42
g
|
Protein:
32
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.5
g
|
Cholesterol:
95
mg
|
Sodium:
1582
mg
|
Potassium:
297
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
745
IU
|
Vitamin C:
2
mg
|
Calcium:
528
mg
|
Iron:
3
mg
|
Net Carbohydrates:
41
g