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5
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Cookie Butter Toffee Dip
Sweet and creamy with bits of toffee, this cookie butter toffee dip has a slight hint of cinnamon and is perfect for dipping sliced apples.
Course
Appetizers
Cuisine
American
Keyword
Cookie Butter Toffee Dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
Calories
184
kcal
Author
Shelby Law Ruttan
Ingredients
1
cup
cookie butter
8
ounces
cream cheese
, room temperature
2
tablespoons
brown sugar
½
cup
toffee bits
Instructions
Blend the cream cheese In a medium bowl using an electric hand mixer until smooth.
Add the cookie butter and brown sugar. Mix until combined.
Stir in the toffee pieces.
Nutrition
Serving:
2
tablespoons
|
Calories:
184
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
56
mg
|
Potassium:
25
mg
|
Sugar:
12
g
|
Vitamin A:
276
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg