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Berry Swirled Cheesecake Pops
Sugar-free frozen berry puree and cheesecake pudding pops.
Course
Snack
Cuisine
American
Keyword
Cheesecake Pops
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Freezer Time
12
hours
hours
Total Time
12
hours
hours
10
minutes
minutes
Servings
6
pops
Calories
103
kcal
Author
Shelby Law Ruttan
Ingredients
½
cup
chopped fresh strawberries
½
cup
fresh blueberries
1
tablespoons
splenda
1 4-
serving size package fat-free
sugar-free, reduced calorie cheesecake instant pudding mix
2
cups
fat free milk
½
cup
crushed graham crackers
1
tablespoon
butter
melted
Instructions
In a food processor, combine strawberries and ½ tablespoon splenda. Cover and process until smooth. Transfer to small bowl. Repeat with blueberries.
In a bowl, whisk together pudding mix and milk for 2 minutes, or until thick.
Spoon pudding mixture into ice-pop molds. Top with pureed fruit. Swirl slightly with knife.
In a small bowl, combine graham crackers and melted butter. Top fruit layer evenly with crumbs.
Insert sticks into molds. Freeze overnight, or until firm.
Nutrition
Serving:
1
g
|
Calories:
103
kcal
|
Fat:
3
g
|
Fiber:
1
g